Jenn's Balanced Bytes

Weekly Newsletter for Vegetarians

Hi there Reader,

Let’s be honest—there are days when cooking feels like one more thing on a never-ending to-do list.

Between work, family, and everything else, getting dinner on the table can be… well, challenging. 😅 That’s where my trusty slow cooker comes in.

If you’ve ever thought about adding a slow cooker to your kitchen (or dusting off the one in your cupboard), now might be the time.

Slow cookers are basically like your personal kitchen assistants—just toss in your ingredients, set it, and forget it.

By the time dinner rolls around, you’ve got a delicious, hearty meal waiting for you. All with minimal effort! 🙌

I recently reviewed the Comfee Slow Cooker, and let me tell you—it’s a game changer.

From soups and stews to casseroles and even desserts, it does it all.

If you're curious about how it stacks up, I’ve written a full review that you can check out here: Comfee Slow Cooker Review. Spoiler: I’m a big fan. 😉

Check it out, and if you don't have a slow or multi-cooker, get one now, BEFORE soup season!

One of my favorite things to make in the slow cooker? Lentil and vegetable stew. It’s so easy, packed with flavor, and freezes well, so I’m covered for dinner and some.

Plus, it’s a great way to sneak in extra veggies and plant-based protein. Win-win, right? 🌱

So, if you’ve been looking for ways to make dinner time a little less stressful, grab your slow cooker and let it do the work for you.

It’s like having an extra set of hands in the kitchen—without the extra pair of hands asking you what’s for dinner. 😂

What’s your go-to slow cooker recipe? I’d love to hear about it—just hit reply!

Jennifer Hanes MS, RDN, LD

P.S. I made a coloring book! I'd be honored if you'd check it out!